Spicy Wing Bean Salad with Fresh Shrimp with Fresh Shrimp, anyone who is bored sitting at home, Nong Lum Dam invites friends to come to the kitchen to make a menu. “Spicy Wing Bean Salad with Fresh Shrimp” After all, Thai food is the number one in your heart. This menu is just put on the table and it’s gone in the blink of an eye. With a delicious taste but mellow at once, it’s good to eat plain, it’s good to eat with hot steamed rice, it makes sense, or it makes sense. who wants to do it Let’s follow the black hole sister to the kitchen.
2 tablespoons of Thai coconut milk
Winged Beans 200 g
100 grams of shrimp
100 g minced pork
1 boiled egg
2 tbsp fish sauce
3 tablespoons of lemon juice
1 ½ tbsp. palm sugar
1 tbsp chili paste
Thai chili peppers, as desired
5 dried chilli flakes
1 tbsp toasted coconut
Roasted peanuts 1 tbsp.
1 tbsp onion
1 tablespoon vegetable oil
How to make
STEP 1 : Boil the Winged Beans and Fresh Shrimp.
boil water before adding vegetable oil
Put the green beans, press down, blanch for about 1 minute, green, then scoop up and soak in cold water
Boil shrimp and pork until cooked, set aside.
STEP 2 : Simmer the coconut milk for topping.
Heat low heat, pour Thai coconut milk into it, simmer until it breaks.
Take it out of the oven and let it cool down.
STEP 3 : Yum
With winged bean, fresh shrimp, minced pork, red onion, dried chilli mix well
Ladle onto plates and serve with scrambled eggs. Sprinkle with roasted peanuts, roasted coconut and fried shallots.
Before topped with Thai real coconut milk, ready to serve.
Well done with the menu “Spicy Bean Salad with Fresh Shrimp”, a Thai menu that every home must love. both spiciness The benefits from the peanuts are concentrated and also the fragrant coconut smell of “Thai real coconut milk” as well. The taste is pleasing to the mouth of the whole house. Like people who really like to cook. Easy to find at leading supermarkets near home. Any friends who have plans to do it? “Spicy Bean Salad with Fresh Shrimp” Don’t forget to buy “Thai Real Coconut Milk” to keep in the kitchen. Let me tell you that it saves a lot of time.