How to make “Khao Krab Pak Mo”

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Today, we invites everyone to make an ancient Thai snack that everyone must have seen through their eyes. “Khao Krab Pak Mo”, we will teach from mixing colorful colored rice crackers Until the fried rice cracker filling is very detailed anyway By the cloth that we will use to stretch the mouth of the pot, we recommends using it as a white reto cloth, it will make the powder stick on the cloth well. More importantly, we have to stretch the fabric as tight as possible, otherwise we won’t be able to smear the rice cracker on the cloth at all. If you’re ready to show off your charm, then go for the rice cracker ingredients. And prepare to write down the recipe!

materials, raw materials, rice cracker, Pak Mo

  • 120 grams of rice flour
  • 2 tablespoons tapioca starch
  • Arrowroot flour 1 tbsp
  • 450 ml water
  • 150 ml of pandan juice
  • Butterfly Pea Juice 150 ml.

Ingredients of rice cracker

  • 270 grams minced pork
  • Coriander Root 2
  • 3 cloves of garlic
  • 1 teaspoon pepper
  • 5 shallots, chopped
  • Palm sugar 150 g
  • 1 tablespoon soy sauce
  • Roasted Peanuts 55 gm.
  • Salted Radish 100 g
  • Vegetable horseradish
  • Lettuce
  • coriander
  • Paprika
  • Fried garlic for garnish 

How to make Khao

  • Pak Mo Cracker STEP 1: Stir-fried rice cracker with Pak Mo
  • Pound coriander root, garlic and pepper and pound thoroughly. Then stir fry in oil to make a fragrant smell Followed by chopped shallots. And stir-fried minced pork until cooked
  • Season with palm sugar, soy sauce and roasted peanuts. And the salted radish and stir to combine. Then set aside until cool and form a round cube prepared equal size.

STEP 2: Make rice cracker

Stirred rice flour, tapioca flour, arrowroot flour And water together prepared If there are any remaining powder particles, filter them 1-2 times
Divide 450 milliliters of flour water into 3 parts, where 1 part is 250 milliliters of white rice cracker flour, part 2 scoop 100 milliliters of rice cracker flour mixed with pandan juice, and part 3 scoop the remaining 100 milliliters of rice cracker flour. Mixed with butterfly pea juice
Set the pot and straighten the cloth. When the water boils, reduce the heat to medium heat.

STEP 3: Wrap the filling and serve.

Spread different colored rice crackers on the mouth of the pot, cover with a lid and steam until the batter is cooked. Or a clearer color
Put the rice cracker that is molded in the middle. Use a pie to spread the dough up, wrap the filling completely, scoop onto a pan, sprinkle with fried garlic oil.
Serve “Kgawekriibpakhmga” with vegetables eaten such as paprika, coriander and garlic, add lettuce and sprinkle just as “Kgawekriibpakhmga” ancient recipe is ready to eat it up.

How are you doing with the formula And the ancient method of making Ufabet rice cracker that we introduced to friends to follow together and have fun It’s delicious, right? If anyone still feels that the rice cracker doesn’t look beautiful I don’t like it. I recommend training often. For anyone who wants to try another traditional Thai snack menu, we would like to recommend it as “Sago Pork Gut” because the sago and pork filling uses the same stuffing as the rice cracker. ! And then, we would like to secretly stick to the cost of making crackers per serving or 6-8 pieces for a bit. For anyone who wants to bring this rice cracker recipe to be made for sale!