Boiled Coconut Cream, Liang Leaves. Share it and make a vacation. With coconut milk, shrimp and Liang leaves Add local vegetables of the southern people, smell the shrimp paste, have the oiliness of coconut milk, season as you like, can do it often, eat delicious, not greasy.
If you are bored of Bai Liang dish with egg, a classic Thai dish, why not try making Bai Liang coconut milk , an easy-to-make menu for every meal? The dot com jar offers you how to cook coconut milk with shrimp, Liang leaves or Liang leaves, Boiled coconut milk, shrimp with shrimp paste, shallot and fresh chili, the process is not difficult and delicious as well. This will transform into Liang leaves, boiled coconut milk, minced pork. Liang leaves boiled coconut milk with mackerel Or Liang leaves, boiled coconut milk and dried shrimp.
Ingredients: Boiled coconut milk, shrimp, Liang leaves.
- 500 ml coconut milk
- 2 tablespoons of shrimp paste
- 500 ml of water
- 100 grams fresh shrimp
- fish sauce
- Granulated sugar
- 1 cup Liang leaves
- 7 shallots
How to Cook Liang Bai Kung Coconut Milk Soup
1. Pour coconut milk into a pot. Followed by water Set the heat over medium heat. After boiling, add shrimp paste, followed by fresh shrimp.
2. Season with fish sauce and granulated sugar.
3. Add shallots, liang leaves and paprika. Taste as you like.
Wow! If you are lazy, go out to the queue to buy a la carte dishes, try making fresh shrimp coconut milk, making it by yourself easily at the home kitchen. In addition to shrimp, you can also add other meat.