Stir-fried Korean Vermicelli “Japchae”

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Soft and chewy noodles with firm flavor of sesame oil. No need to fly all the way to Korea, you can make “Korean Vermicelli Noodle Stir-Fry” or Japchae , an easy application at home!

Many fans of the Korean series have probably seen and known with the Korean food menu “Stir-fried Korean Vermicelli” or Japchae , a menu of stir-fried vermicelli that has a unique flavor of sesame oil. It also has a tight machine that looks appetizing. But the original Korean vermicelli may be difficult to find in our home. Today we will teach you how to make this menu in an application way. By using our home style vermicelli that guarantees that the noodles are equally soft and chewy!

Raw material

  1. Pork tenderloin 100 g. 
  2. 4 dried shiitake mushrooms soaked in water 
  3. 3 spinach leaves 
  4. 3 stalks of Chinese cabbage 
  5. ½ carrot 
  6. Onion ½ head 
  7. Vermicelli, Tonson brand, 1 pack 
  8. 1 tbsp. minced garlic 
  9. Korean soy sauce 4 tbsp. 
  10. Sesame oil 5 tsp. 
  11. ¼ teaspoon salt
  12. Ground black pepper 1 tsp. 
  13. Roasted white sesame 1 tbsp. 
  14. Roasted black sesame 1 tbsp. 
  15. 2 tablespoons of granulated sugar 
  16. Brown sugar 1 tbsp. 

How to do
STEP 1: Prepare the device.

  • Blanch spinach and cantonese vegetables in boiling water to deteriorate Then put it in cold water to avoid overcooking. Drain, cut into pieces, and season with 1 tsp sesame oil, ½ tsp sugar, and ¼ tsp salt.
  • Cut the pork tenderloin into bite-sized pieces. Then marinate with 1 tablespoon of Korean soy sauce, 1 teaspoon of sesame oil, ½ tablespoon of sugar, and 1 teaspoon of minced garlic. Mix well and marinate for 10 minutes.
  • Soak dried shiitake mushrooms in water Then mix with ½ tbsp Korean soy sauce, 1 tsp sesame oil, ½ tbsp sugar and 1 tsp minced garlic. Mix well.
  • Cut the carrots and onions into pieces and set aside.
  • Soak Pine Brand Vermicelli in water until soft.