Recipe for making “Jajangmyeon”

Browse By

Ahn Youngong … Anyone who likes Korean food must come this way. Because today we have a menu that is good for you. I can tell that no one does not know the recipe for making Jajangmyeon, a popular menu, addicted to many series, watched oppa soothed the line and the stomach cried. Looks delicious like this. We cannot miss the taste. Plus a menu that is not difficult to make Uncomplicated method I certify that I will love you. Eat to watch the series to add more ins It’s like having oppa to sit and feed. Haha. Let’s go and see the recipe for how to make it.  

Jajangmyeon ingredients

  • Noodles (for making jajangmyeon)
  • streaky pork
  • a cup radishes
  • a cup potato
  • a onion
  • Chunjang Sauce (Black Bean Paste) 1/4 cup
  • 1 teaspoon sugar
  • 2 tablespoons tapioca starch dissolved with 1/4 cup of water.
  • 1 teaspoon sesame oil
  • 2 cups water
  • Vegetable oil
  • Finely sliced ​​cucumber

How to make Jajangmyeon

  1. Bring the ufabet pork belly and stir until cooked. When it is ripe to scorch Not even burned Then pour out all the oil Put the radish into it. Because radishes are difficult to cook
  2. After 5 minutes, add the potatoes. Followed by a large shellfish head and keep stirring until everything is cooked.
  3. When the potatoes begin to cook, add the oil, followed by the black bean sauce, put in the middle where we put the oil. Stir only the sauce for 2-3 minutes. Once it is done, mix everything together. And add water to it Stir a little and let it boil.
  4. Gradually add tapioca flour mixed with water once it has poured, stir immediately. Then add sesame oil and stir to combine.
  5. Blanch the noodles in the pot. Add a little salt, and when cooked for 5 minutes, bring it to the very cold water knock.
  6. Arrange the plate, pour the sauce on the noodles. Decorate the face with finely chopped cucumber and serve.