“Mushroom Cream Soup”, easy way to make

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Mushroom cream soup, easy way to make. For our women, eating a delicious breakfast menu that is comfortable on the stomach is the main factor that makes the metabolism work at full capacity, the brain is energized and concentrates on work all day And one of the most popular dishes is a simple soup. Such as mushroom soup, sure enough. But anyone who has never made it might wonder if the mushroom soup is difficult to make or not have time to make it or not. DIY INSPIRE NOW  recipes how to make simple mushroom soup. Read and shop the ingredients to follow. Hurry in the morning, you can definitely do it.

Original Mushroom Cream Soup

Mushroom soup recipe, original method, easy to follow, you can adjust the recipe to be healthy by choosing fresh milk instead of fresh cream.

Raw material:

  1. 3 tablespoons unsalted butter
  2. 1/3 cup chopped onions
  3. Fresh champignon mushroom, washed as desired.
  4. 1 tablespoon coarsely chopped fresh thyme
  5. 1⁄2 teaspoon salt teaspoon black pepper and cup all purpose flour
  6. 13 cups chicken broth
  7. 1⁄2 cup fresh cream (can be substituted with low fat milk)

Instruction: Start by heating the butter to melt in a saucepan. Then add mushrooms, onions, thyme leaves, flour, salt and pepper. Stir well for 5 minutes, then add chicken broth, simmer for 5 minutes, then add fresh cream, stir well, add more seasonings as you like. Finished, scoop it into a serving bowl.