“Hamburger Hamburg recipes”, homemade

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Used to eat Hamburger Hamburg Like a pork hamburger Or chicken hamburgers Found a flat and thin filling, not satisfying to chew. Want to find a bit thick, will there be some? The dot com jar offers you how to make hamburger patties, it’s delicious, don’t worry, it’s very convenient to buy burger buns or sticky rice balls.

Hamburger Hamburg

Anyone who likes to eat meat dishes must try the Hamburger Hamburger, made from beef mixed with pork and spices. Increase the stickiness and softness from the bread meat Form a round ball and roast until cooked.

Hamburger Hamburg ingredients

  • 1/2 onion (if small, use 1 head)
  • 2 tablespoons butter
  • 2 slices of bread (or 2 tablespoons breadcrumbs)
  • Ground beef 200 grams
  • 100 grams ground pork
  • 50 grams of cheese
  • 1 egg
  • 1/2 teaspoon salt
  • Ground nutmeg powder (a little)
  • Black pepper (a little)
  • 2 tablespoons vegetable oil (for frying the meat)

How to make Hamburger Hamburg

  • Put the onion and butter in the microwave, use 800 watts of power for about 2 minutes, or fry until ready.
  •  Tear the bread into small pieces (if anyone uses bread crumbs, skip it)
  • Mix ground beef. Ground pork, cheese, shredded bread Onion sautéed with butter, egg, salt, nutmeg powder and pepper in a bowl. Stir together quickly and sticky at If done slow, the hand temperature will heat the mixture and the meat will dry out. Not as juicy as it should be.
  • Divide the ingredients into 5 parts, mold into cubes, and then flick between the two hands to expel air Make the meat tighter (tips), press it out into the shape you like. Then press the center to make a dent So that when frying the middle is cooked to fit the edges
  • Heat oil in a frying pan. When the pan is hot, set it to medium heat and put the meat loaf into it. Wait a moment for the side of the pan to cook and turn it over. Close the lid and switch to a low fire. How to recognize when the meat is cooked When we place a toothpick in the middle, the clear water will flow out, but if it is not yet ripe, it will bleed