“Fried Fish Steak with Tartar Sauce”

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All of a sudden, a special person wants to eat Fish Steak, but because he is too lazy to queue up to eat at the restaurant. The housewife is kind, therefore, arranges them to eat at home. The dot com jar offers a selection of popular Western recipes, including steaks, spaghetti, lasagna, soup, and mashed potatoes. Follow along and taste it together.

Let’s heat up the pan, prepare to fry the fish steak. We would like to present you how to make fried fish steak with tartar sauce recipe from  bangbuatong60d. Pantip.com website members  Catch the fish fillets marinated with salt and pepper. Before being fried to mix the breadcrumbs a little Served with tartar sauce

Fried fish steak ingredients (for 6-8 servings)

  • 4 large pieces of dory fish
  • ground salt and pepper. (For marinade dory fish)
  • Crispy flour (for dipping fish)
  • Eggs beaten enough to break. (For dipping fish)
  • Breadcrumbs
  • Cheese

tartar sauce ingredients

  • Onion (finely chopped)
  • Salt powder
  • Salad cream
  • Chopped parsley
  • Pickled cucumber (finely chopped)
  • 2 hard boiled egg yolks
  • Lemon
  • 2 boiled carrots (cut into sticks)
  • 300 grams of boiled
  • broccoli
  • Lettuce

How to make Tartar Sauce

1. Mix the onion and salt together. Leave it to let the big perfume come out and squeeze it dry.
2. Pour the salad cream into the food bowl. Followed by onions Chopped parsley, pickled cucumber and hard boiled egg yolk Squeeze a little lemon. Stir together well prepared.

How to make fried fish steak

     1. Wash dory fish thoroughly. Take it to absorb water and let it air dry. Then season with salt and ground pepper. Marinate and leave for a while.
     2. Dip the marinated fish to dip into crispy batter. Followed by dipping eggs thoroughly. Finally, mix it in breadcrumbs.
     3. Fry in oil, use low heat, fry until lightly golden, scoop up and put in the oven for 5 minutes to remove the oil, then sprinkle the cheese. Continue to bake until cooked.
     4. Boil carrots and broccoli until cooked. Arranged in a plate Followed by beautiful lettuce Add the fried fish. Tartar sauce is ready to serve