Beef Kabob, grilled Skewers Two kinds of meat Duality fermentation Chinese and South American beef, Chinese style marinated rib eye, soy sauce, chopped garlic, cumin powder, coriander powder, white wine vinegar. And olive oil It is similar to the marinade of grilled goat meat. Picanha Beef Speaking of South America, you need this meat. Intense, simple marinade, garlic powder, salt and pepper. Put onions and bell peppers under the bottom, put in the oven 200C for 15 minutes. Delicious as well. It is fragrant with roasted sweet pepper and the meat dripping is very delicious

ingredient Beef Kabob

1. Rib Eye 250 g
2. Picanha beef 250 g
3. Sweet pepper 1 child
4. Onion 1 child
5. Rib Eye Meat Marinade
6. Minced garlic 1 h
7. Coriander 0.5 g
8. Cumin 1.5 g
9. Paprika Powder 1 h
10. White wine vinegar 1 h
11. Olive oil 2 h
12. Picanha Meat Marinade
13. salt 2.5 grams
14. pepper 1 h
15. Onion 0.5 ball
16. Olive oil 1 h

Step

• Cut the rib eye into dice. Put in a mixing bowl with all the compost. Marinate in the refrigerator for at least 1 hour.

• Cut the picanha into dice. Put in a mixing bowl with all the compost. Marinate in the refrigerator for at least 1 hour.

• It is skewered on an iron, alternating with sweet peppers, shallot and onion, red onion and the remaining sweet pepper mixed with a little olive oil Salt and pepper Put it in the tray under the meat skewer.
• Meat water plugged into a rotating machine Set the oven temperature to 200C. Roast the meat for 10-15 minutes or until the outside is charred.
• When you got the place The meat will look like seen in the picture. The rib eye texture is lighter than the Picanha.
• Remove the meat from the stick and mix with the onions, shallots and bell peppers in the pan. And eat it Soft rib eye texture, fragrant and spicy Richly flavored Picanha beef