Strawberry Yogurt Mousse Cake Keto Recipe

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Keto mousse cake. Buy and eat. It never tastes good. So I would like to make a Strawberry Yogurt Keto Mousse Cake. The taste is intense, sweet and fragrant. Free from starch and sugar The texture is soft and delicate. It’s not keto, you can eat it.

 Invite keto lovers to make a delicious keto mousse cake this holiday. Jar. Com would like to present to you how to make Strawberry Yogurt Mousse Keto Cake recipe. This no-oven recipe comes with how to make an almond flour cake base and sugar-free mousse cake. Garnished with whipped cream and strawberries.

Ingredients: Cake base (use a round pan, diameter 16 cm)

  • 25 g almond flour
  • 10 g of melted butter

Mousse Cake Ingredients

  • 2 sheets of gelatin
  • Natural Greek Yogurt 60 g.
  • Erythritol (sweetener) 40 g.
  • 70 ml of whipping cream
  • Strawberry Sauce 50 g.
  • 1 teaspoon lemon juice
  • Fresh strawberries for garnish

Ingredients for Strawberry Sauce

  • Frozen strawberries 150 g.
  • Erythritol 20 grams
  • 1 teaspoon lemon juice

How to make Strawberry Yogurt Mousse Cake

– Start making the cake base by pouring melted butter into the almond flour.

-Mix together until it is a coarse grain of sand.

-Put the dough into the round shape. Press firmly and refrigerate.

-While waiting for the base to set, let’s make strawberry sauce. Test the strawberries, erythritol and lemon juice in a bowl. Mix the ingredients together and put it in the microwave for 2 minutes. You will get something like this.

– Strawberries Then blend it with a blender.

-You will get strawberry sauce that looks like this.

-Let’s start making mousse cake. Start by soaking the gelatin sheets in water.

-While waiting for the gelatin to soften. Whip the whipped cream up to 50% full.

-In this step, divide the whipping cream into 1 tablespoon of soft gelatin sheet and microwave it for 20 seconds to melt the gelatin into the cream.

-In another bowl, put yogurt, erythritol, whipped cream and melted gelatin. Strawberry sauce and lemon juice, stir with a whisk

-Then add 50 grams of whipped cream (another 20 grams for decorating the cake).

-Then pour into the mold and refrigerate for 5-6 hours.

-Garnish with whipped cream and strawberries.

-The texture of the mousse is smooth like this. It smells very fresh with strawberries.