Who knew that the lemon In addition to making lemons and lemon juice. Can also transform into a cute cake we offers you how to make a lemon cake. Add lemon zest and lemon juice. Add the aroma from butter and cream cheese. The trick is pouring lemon icing and eating with coffee in the afternoon to relieve your hunger pangs.
Today my aunt has a sweet and sour dessert like Lemon Pound Cake for everyone.
Easy to do again Come out to be cute and delicious by the kitchen Aunt Mariah.
Lemon Cake Ingredients
- Salted Butter 100 g
- Cream cheese 110 g
- 80-90 grams of sugar
- 3 eggs
- All purpose flour or cake flour 135 grams
- 1 teaspoon baking powder
- 2 tablespoons lemon juice
- 1 + 1/2 tablespoons lemon zest
- Yellow food coloring
- Lemon (for garnishing)
Lemon Icing Ingredients
- 150 grams of icing
- 3 tablespoons lime juice
How to make lemon cake
- Put the salted butter into a mixing bowl. Beat until the butter is slightly fluffy. Followed by cream cheese and beat until combined.
- Add sugar Blend until combine Followed by egg whipped until combined. Sift cake flour and baking powder into it.
- Fold the flour or beat until combined. Put the lemon juice and lemon zest into it. Then add yellow food coloring to it.
- Put in about 3/4 of the cup, bake at 180 ° C, use the top and bottom heat for 20-25 minutes, put it out on the wire rack until cool.
- Make an icing glaze by mixing the lemon juice ufabet thai with icing sugar.
If someone special is bored of the greasy birthday cake, try making a lemon cake. Sweet and sour taste, we can keep eating until forget about the fat.