How to make “Banana Cake”

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For anyone who is just starting out in the kitchen to learn to make bakeries. And like to eat bananas as well, then we recommend the popular banana menu “Banana Cake”, a simple starter menu suitable for practicing baking skills. Because there is a way to make and recipe for banana cake that is not too complicated. In addition, raw materials are easy to find. Just use bananas. It also solves the problem for people who buy bananas that are too big to be eaten in time. If you’re ready, check out the recipe and how to make banana cake!


200 g all purpose flour
¼ teaspoon salt
½ teaspoon baking powder
Baking soda ½ teaspoon
2 eggs
150 grams of granulated sugar
125 ml fresh milk
200 g mashed banana
80g melted unsalted butter 
How to make banana cake


Sift the dry ingredients together, including all-purpose flour, salt, baking powder, and baking soda, and set aside.
Beat eggs and sugar together until fluffy, about 3 minutes. Then add melted butter, fresh milk and banana, beat to combine. Add sifted dry ingredients. beat together again
TIPS : After adding the flour, it should be beaten well. Don’t take too long because too much air gets into the dough. Make it bake and then the dough collapses.


Put the mixed banana cake batter into the prepared molds ¾ of the mold and bake at 180 degrees Celsius on the top-bottom heat for 20 minutes. When finished baking, remove from the oven and set aside for 10 minutes.

How are you for the menu? “Banana Cake”, a great recipe and technique without a vest Just like this, friends can make a simple banana bakery menu and cook it yourself at home. But if you want to add more gimmicks, try the Steamed this Recipe. It’s equally beautiful! Any friends who have tried it, don’t forget to send us beautiful photos to show off 😉 or click to see Banana Cake Recipe or other banana menus.